Subzero, Singapore’s leading mobile alcohol bar catering service. But we’re not just about serving great drinks and creating memorable experiences - we’re also committed to doing so sustainably. Here’s how we’re making a difference.
At Subzero, we believe that great drinks start with great ingredients. That’s why we prioritize sourcing our alcohol and other ingredients from local, sustainable sources as much as possible. By supporting local businesses, we’re not only reducing our carbon footprint but also contributing to the local economy.
In the bar industry, waste can be a significant issue. From plastic straws to glass bottles, the waste can quickly add up. At Subzero, we’ve implemented several strategies to minimize our waste. We use reusable glassware and reduce the use of single used items and equipment. We also recycle or reuse our glass bottles and cardboard packaging.
Our mobile bar is designed with energy efficiency in mind. We use energy-efficient appliances and LED lighting to reduce our energy consumption. Additionally, we plan our routes efficiently to minimize fuel consumption when traveling to and from events.
We believe that everyone has a role to play in sustainability. That’s why we make an effort to educate our customers about our sustainable practices. We hope that by sharing our commitment to sustainability, we can inspire others to make more environmentally friendly choices.
At Subzero, we’re proud of the steps we’ve taken towards sustainability, but we know there’s always more to do. We’re continually looking for ways to improve our practices and reduce our environmental impact.
Join us in our journey towards a more sustainable future. Choose Subzero for your next event and enjoy not just a great mobile bar experience, but also the peace of mind that comes with knowing you’re making a sustainable choice.